Homogenization is the process of emulsifying two immiscible liquids (i.e. liquids that are not soluble in one another) or uniformly dispersing solid particles throughout a liquid.

Count on APV Homogenizers to deliver improved viscosity control, shelf stability and reduce ingredient costs for your food and beverage application. Benefits include smaller particle size, …

Homogenization is done by forcing all of the milk at high pressures through a narrow slit, which is only slightly larger than the diameter of the globules themselves.

Homogenization is the process of reducing the particle size of fluid products such as milk, fruit juice and sauces, under conditions of extreme pressure, sheer, turbulence, acceleration and …

A selection of useful laboratory equipment and homogenization procedures are described in the following sections to assist the analyst in obtaining homogenous, representative analytical...

We give here an example of homogenization and use formal asymptotic analysis to illustrate the ideas. Consider a two-point boundary value problem of a second order ODE with rapidly …

Starting from a microscopic description of a problem, we seek a macroscopic, or effec-tive, description. This process of making an asymptotic analysis and seeking an averaged …