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  1. What are the differences among Flameout, Whirlpool and …

    With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I …

  2. Dry Hopping : Hops and yeast at the beginning of fermentation ......

    Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …

  3. Dry Hopping - optimal time? - Homebrew Talk

    Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …

  4. Hop stand only vs. dry hop only - Homebrew Talk

    Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot …

  5. Hop Stand temperatures and times - Homebrew Talk

    May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm …

  6. Best strategy for doing a closed transfer with a huge dry hop?

    Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found …

  7. T45 vs T90 hops at recipe creation - Homebrew Talk

    T-45 pellets can also be used a full replacement for hop cones. The difference between the two types of pellets is that with the T-45 version you get he same alpha acid numbers with less …

  8. WTF is a Continental hop? - Homebrew Talk

    Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only …

  9. NEIPA Recipe Advice - Homebrew Talk

    Feb 8, 2022 · Hop burn maybe result of hopping during fermentation but if the hop burn is gone after a week, well I wouldn't stress over it. Also lack of hop flavor and aroma could be the …

  10. Has anyone dry hopped at yeast pitch? - Homebrew Talk

    Mar 29, 2022 · The recently introduced flash brewing kits from MoreBeer include hops that are to be added at the same time as all the other ingredients including the yeast. So anyone who's …