Are you ready for a Lebanese food tour? At Manakeesh we make freshly baked flatbreads, smoky kabobs bursting with flavor, flaky baklava, and more Lebanese Classics. Free WIFI included.

In 2023, manakish was inscribed to the UNESCO Intangible Cultural Heritage Lists as an emblematic culinary practice in Lebanon. [9][10]

Jan 10, 2026 · What are Manakish or Manakeesh? Manakish, also known as manakeesh, manaquish, mana’eesh, and manousheh (for a single pie), is a flavorful Middle Eastern or Levantine flatbread or …

Sep 22, 2017 · Manakeesh are a Middle-eastern flatbread typically eaten for breakfast. Delicious and crispy homemade dough is topped with a za’atar topping or a blend of cheeses for two different …

Manakeesh are Lebanese flatbread that are simultaneously chewy, soft, and charred. Serve manakeesh with a za’atar or cheese topping for breakfast alongside labneh, tomatoes, and fresh mint.

Sep 23, 2019 · What is Manakeesh? Manakeesh is a traditional Levantine pastry, that is commonly enjoyed in many Middle Eastern countries like Lebanon, Syria, Jordan, and Palestine. It is often …

Oct 2, 2024 · Manakeesh is a Lebanese breakfast staple with a thinner, crispier base and traditionally Middle Eastern toppings like za’atar or cheese. At the same time, pizza originates from Italy with its …

Jun 21, 2020 · Arabic bread with cheese and za'atar is a great Middle Eastern way to greet your guests, for breakfast, lunch or snack. Manakeesh is considered the cousin of Sfiha as they both share the …

Jan 8, 2025 · Manakish (also spelled Manakeesh) is a Levantine flatbread topped with a mixture of za’atar and good quality olive oil and then baked in the oven. A Middle Eastern cuisine staple, it is …

Oct 1, 2022 · Manakeesh (also referred to as Manakish) are these delicious Zaatar breads that are one of the most popular breakfast foods in Lebanon and the Levant region of the Middle East – and for a …