Mole rojo (red mole) is a traditional Mexican sauce known for its deep red color, rich flavor, and complex blend of dried chiles, spices, nuts, seeds, and sometimes fruit or chocolate.

Aug 12, 2021 · Discover all you need to know about mole, how mole is made and what ingredients are used to make mole. Learn about the different types of mole and how you can make mole at home.

Dec 8, 2025 · What Is Mole Sauce? The Real Story Behind Mexico’s Most Iconic Sauce and Red Iguana’s Legendary Tradition Mole (pronounced “MOH-lay”) is one of the oldest and most …

Nov 7, 2025 · A mole is defined as 6.02214076 × 10 23 of some chemical unit, be it atoms, molecules, ions, or others. The mole is a convenient unit to use because of the great number of atoms, …

Oct 29, 2025 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Sep 10, 2025 · Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or “sauce.”

Mar 5, 2025 · The term Mole means “sauce” in Nahuatl, the language of the Aztecs. And for the many different varieties (like Mole Negro that’s less sweet and made with darker chiles, or Mole Verde), …

Aug 5, 2025 · Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, combines earthy dried chiles …

Dec 2, 2023 · Learn about molé from Mexico, how its made from scratch, mole dishes you should try, the history of mole and why its integral in Mexican cuisine.

Mole is Mexico's verstaile and ever present sauce. Find out what makes it so special and how to make it correctly.