Sorbic acid and its salts, especially potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, …

Sorbic acid is a natural colorless, organic substance used in the food industry to preserve food. Learn the three main uses of sorbic acid and whether it is safe to consume or not.

Aug 27, 2025 · Sorbic acid is a chemical compound widely used as a preservative to extend the shelf life of various products. It inhibits the growth of microorganisms that cause spoilage, …

Dec 24, 2024 · What is it? Sorbic acid (C6H8O2) is a natural preservative that comes from the rowan berries, Sorbus aucuparia (family Rosaceae). It is also prepared synthetically. It inhibits …

Nov 10, 2025 · Sorbic acid is a widely used organic compound serving as a preservative in a vast range of products consumed globally. Its primary function is to prevent spoilage by inhibiting …

Jul 13, 2024 · What is Sorbic Acid? The trans, trans isomer of 2,4-hexadienoic acid, commonly known as sorbic acid, is a short-chain unsaturated fatty acid with the chemical formula C 6 H 8 …

Sorbic acid is an unsaturated, six carbon fatty acid, which is similar to those found in edible fats and oils. Sorbic acid and its salt, potassium (K) sorbate, have broad-spectrum activity, mainly …

The pKa of sorbic acid is 4.76 (3), indicating that sorbic will exist almost entirely in the anion form at pH values of 5 to 9 and, therefore, volatilization from water surfaces is not expected to be …

Jul 31, 2025 · Sorbic Acid, also known as E200, is one of the most widely used food preservatives in the world. While its primary role is to inhibit mold and yeast growth, ensuring longer shelf life …

Oct 12, 2017 · Sorbic acid is a naturally occurring compound that’s become the most commonly used food preservative in the world, and it makes the global food chain possible. It’s highly …