Wasabi is mainly used to make wasabi paste, which is a pungent, spicy condiment eaten with foods like sushi. The part used for wasabi paste is commonly called the "root".

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Mar 14, 2026 · That green paste on your sushi plate almost certainly isn’t wasabi. Roughly 95% of wasabi served outside Japan is a clever imitation made from horseradish, mustard, and food coloring.

Mar 9, 2026 · Wasabi is a pale green condiment with a paste-like texture and a pungent bite. If you've ever been dared to eat a spoonful of wasabi, you probably haven't forgotten its tingling, sinus …

Oct 24, 2025 · Wasabi is a cruciferous (leafy) vegetable in the Brassicaceae family, which includes radishes, horseradish and mustard plants. It’s native to Japan and grows along streams and rivers …

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6 days ago · With the scientific names of Wasabia japonica and Eutrema japonicum, wasabi is a spicy horseradish condiment from Japan best known as an accompaniment for sushi, sashimi, Japanese …

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Oct 26, 2023 · In this article, we’ll take a look at wasabi’s history, the different types of wasabi and its health benefits.

Most "wasabi" isn't real wasabi. Tokyo's Okutama wasabi farmers explain what true wasabi is, why it needs pristine water, and where to taste it fresh.