Step 1: Prep Roasting is a dry, indirect heat that's great for cooking large cuts of meat. Start by preheating your oven for at least 20 minutes.

Dec 22, 2025 · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Roasting is an easy way to elevate the flavor of vegetables, from broccoli to sweet potatoes. Roasting is a simple technique that elevates just about any vegetable to crave-worthy status.

Oct 9, 2025 · We roasted whole chickens and vegetables to find the best roasting pans for everything from weeknight meals to Thanksgiving dinner.

Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil. Roast the turkey for 2 hours.

Put the turkey on a rack in a roasting pan. Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture.

Nov 4, 2025 · Oven bags make for very little cleanup and an extra-juicy bird. Learn how to cook your turkey in an oven bag, including how long it takes, in this step-by-step guide from Food …

Learn how to spatchcock a turkey, a cooking method that leads to evenly cooked turkey with crispy skin, and how to carve a spatchcocked turkey.

Preheat the oven to 450 degrees F. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and …