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  1. DRIPPING Definition & Meaning - Merriam-Webster

    The meaning of DRIPPING is fat and juices drawn from meat during cooking —often used in plural. How to use dripping in a sentence.

  2. DRIPPING | English meaning - Cambridge Dictionary

    (Definition of dripping from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)

  3. Dripping - definition of dripping by The Free Dictionary

    Define dripping. dripping synonyms, dripping pronunciation, dripping translation, English dictionary definition of dripping. n. 1. The act or sound of something falling in drops. 2. often drippings The fat …

  4. DRIPPING Definition & Meaning | Dictionary.com

    DRIPPING definition: the act of something that drips. See examples of dripping used in a sentence.

  5. In Cooking, what are Drippings? (with pictures) (with pictures)

    May 16, 2024 · In cooking, drippings or pan juices are the juices that accumulate at the bottom of the pan when you are roasting, frying or sautéing meat. You will sometimes see the word drippings …

  6. Beef dripping made the traditional way - Me

    Dripping is the fat that drips from a joint during roasting and has solidified. Before battery chickens and imported lamb became commonplace, dripping was effectively only ever from beef. It gained its …

  7. How to Stop Post-Nasal Drip Quickly, According to Doctors

    Mar 9, 2026 · Whether it happens when you’re getting over a cold or bogged down by spring or fall allergy symptoms, knowing the best ways to stop post-nasal drip is key for feeling better, faster. For …

  8. DRIPPING definition and meaning | Collins English Dictionary

    The chips, fried in dripping, were better than the cemented fish they accompanied.

  9. What Is Dripping And How Did It Become England's Go-To Ingredient?

    Dec 22, 2022 · Dripping, never written as drippings, is a fat rendered from beef. Specifically, according to Grandad's Cookbook, it is the rendered-down fat from a cow's organs.

  10. Tallow - Wikipedia

    It consists chiefly of a variable mixture of sodium salts of fatty acids, such as oleic and palmitic. [4] Dripping is the British term for beef fat that has been rendered; [5] it can be used to make Cornish …