Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of …

Apr 25, 2023 · Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten …

Oct 20, 2025 · What Is Tapioca? Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple.

Oct 7, 2025 · Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative in your diet.

Oct 30, 2025 · Tapioca is a versatile, gluten-free starch from the cassava plant, used globally in both sweet and savory dishes for its thickening properties. Whether in pearls, flour, or syrup form, tapioca …

Aug 18, 2025 · Tapioca is a type of starch extracted from the root of the cassava plant. It is commonly used in boba tea, puddings, noodles, and gluten-free baked goods.

Jul 1, 2025 · Tapioca is a gluten-free starch made from cassava that provides energy, supports digestion, and helps preserve muscle mass. Discover the health benefits of tapioca, its role in weight …

Apr 25, 2024 · Tapioca starch is a versatile ingredient used in gluten-free cooking, baking, and frying! Find out how it's made and the best ways to use it.

May 22, 2025 · Tapioca is the pure starch derived from cassava roots, which are tubers (root vegetables) similar to potatoes. Also known as yuca, manioc, or tapioca root, cassava is grown in …

Aug 29, 2025 · Tapioca starch, also known as cassava starch or tapioca flour, is a type of starch extracted from the root of the cassava plant (Manihot esculenta). The cassava root is native to South …