The 6 Most Common Apple Tree Diseases and How to Prevent Them

Ever cut into an apple and noticed glassy, translucent flesh near the core? 👀 That’s called water core, when sugars and water move into the spaces between cells during ripening. A little watercore can actually make the apple taste sweeter and juicier (especially in varieties like Fuji or Honeycrisp 🍯). But TOO much of it means the fruit breaks down faster after harvest… which can lead to off-flavors or quicker spoilage. Basically: we are going for balance 😊 #applegirl #washingtonapples #where

5 Reasons Why Apple Trees Won’t Fruit (& How to Fix It)

Health Benefits Of Apples: 12 Powerful Reasons To Get Healthier

Are Apples Good for You? 8 Health Benefits of Eating Apples