Shrimp cakes with smoked paprika aioli. My latest recipe for @nytcooking Crab gets swapped out for shrimp on this play of classic Maryland crab cakes. The key here is finely mincing half the shrimp to help act as a binder, keeper your cakes together. I developed this in the summer but the flavors could easily be swapped out for any seasonal veg and aromatics. | PierceAbernathy
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Shrimp cakes with smoked paprika aioli. My latest recipe for @nytcooking Crab gets swapped out for shrimp on this play of classic Maryland crab cakes. The key here is finely mincing half the shrimp to help act as a binder, keeper your cakes together. I developed this in the summer but the flavors could easily be swapped out for any seasonal veg and aromatics. | PierceAbernathy
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