🩷RECIPE🩷 🥖RECIPE🥖 Welcome to CHEZ MANON - Episode 3: L’entrée : beetroot Tarte Tatin. Soft, sweet and crispy, this Tarte Tatin is perfect and so easy to replicate at home. Looks very cute on a table too :) INGREDIENTS 3 large beetroots 2 tbsp sugar 2 tbsp balsamic glaze 1 ready made puff pastry METHOD Follow the video and pre order my book for the full written recipe 😉🩷 #frenchcuisine #french #frenchfood #frenchlife #chezmanon #tartetatin | Manon' s Little Kitchen
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🩷RECIPE🩷 🥖RECIPE🥖 Welcome to CHEZ MANON - Episode 3: L’entrée : be…
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🥩RECIPE🥩 Welcome to CHEZ MANON - Episode 4: Le plat de résistance. For my main dish of my ultimate French menu, I chose to look into my chapter “Host like a French” of the book and select my Date Night menu idea :) Steak à l’échalote served with Frites au four, leek Gratin and mushrooms. The shallot sauce really makes this dish, and couldn’t be more of a classic French dish we love in my home! For the method, follow the video and for the recipe, pre order my cookbook Chez Manon, link in my Bio
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🍴RECIPE 🍴 What I made for lunch - Rustic Quiche with sweet potatoes, sundried tomatoes and goat cheese 🧀 I made it using the leftover pastries I have from my galette des rois this weekend. It was just perfect! INGREDIENTS 2 small sweet potatoes - use a mandolin to slice them very thinly 3 eggs 100ml milk 5 strings of chives 50g sun-dried tomatoes 100g goat cheese Puff pastry or any pastry METHOD - follow the video and ask questions in the comments. Cook for 35 to 40min, covering towards the e
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🌸 RECIPE 🌸 A very pretty Spring salad, with nectarines, buffalmozzarella | Manon' s Little Kitchen
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🐰Full RECIPE🐰What I baked for my son’s first birthday party, as a French mum in London ✨ A classic Brioche and my best cupcakes topped with the lightest vanilla cream cheese icing. Comment Brioche and send me a DM to get the Brioche recipe 🌸 I loved every single minute of making this for him 💚 #frenchcuisine #brioche #frenchfood #frenchstyle #frenchlife #firstbirthday #firstbirthdaycake | Manon' s Little Kitchen
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🐟 Full RECIPE🐟 Making dinner for the family in 15min : Fish Gratin with pesto, cream, tomatoes & brocili served with whole pearl barley. I love meals which you can prepare and “forget about” in the oven or on the hob. This is just this. I put it on in the oven for 15min at 180C and with a timer so the oven stopped. For the barley, just boil it for 6min and then leave it to soak for however long. Simple things ! My husband and I ate the rest for dinner 😌👌 2 fish fillet Dozen of tomatoes Broco
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