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It’s not turkey season but it’s always a good time for a smoked turkey leg. Here are my tips for making them perfect! - Overnight brine to ensure a juicy and tender turkey leg- Cook at a higher temperature to get that perfect skin (about 275 degrees)- Brush on bbq sauce and butter during the last 10 minutes to add a little sweet- Cook until they hit 170-175 internal and rest 10 minutes#grillinwithdad #turkey #bbq #dinnerideas #foodie #delicious #easyrecipes | Grilling with dad
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