Esta bebida, ideal tanto para tomar bien fría en días de calor como reconfortante infusión tibia, combina las propiedades diuréticas de la jamaica con el toque aromático y antiinflamatorio de la canela y el clavo de olor. Ingredientes (para 1.5 a 2 litros)Flor de jamaica seca: 1 taza Agua: 1.5 a 2 litros Canela: 1 raja grande (o 2 varitas)Clavos de olor: 3 a 4 piezas Opcional: Unas gotas de jugo de limón o rodajas de jengibre. Preparación Hervir las especias: En una olla, pon a calentar 1 litro

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