Slow Cooker Pineapple Pork Tenderloin ๐Ÿ๐Ÿฅฉ๐ŸŒฟ Ingredients For the pork and fruit base: 2 lb pork tenderloin 1 can (20 oz) pineapple chunks, with juice 1/2 cup brown sugar, packed 1/2 cup soy sauce 2 Tbsp olive oil For the aromatics and seasoning: 3 cloves garlic, minced 1 Tbsp fresh ginger, grated 1 tsp onion powder Salt and black pepper, to taste For the thickening glaze: 2 Tbsp cornstarch 2 Tbsp cold water Fresh thyme or parsley, for garnish Serves: 4โ€“6 Prep time: 15 minutes Cook time: 3โ€“4 hour
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Slow Cooker Pineapple Pork Tenderloin ๐Ÿ๐Ÿฅฉ๐ŸŒฟ Ingredients For the pork and fruit base: 2 lb pork tenderloin 1 can (20 oz) pineapple chunks, with juice 1/2 cup brown sugar, packed 1/2 cup soy sauce 2 Tbsp olive oil For the aromatics and seasoning: 3 cloves garlic, minced 1 Tbsp fresh ginger, grated 1 tsp onion powder Salt and black pepper, to taste For the thickening glaze: 2 Tbsp cornstarch 2 Tbsp cold water Fresh thyme or parsley, for garnish Serves: 4โ€“6 Prep time: 15 minutes Cook time: 3โ€“4 hour
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