Homemade Tikoy (flavored Tikoy) Get Full Recipe HERE:https://youtu.be/YPuvq1jTXxc Ingredients: 4 3/4 cups glutinous rice flour 2 1/2 cups white sugar(less if preferred) 3 cups water 1 tbsp vanilla essence Filling: 1/2 cup ube halaya 1/2 cup peanut butter 82.50g cheese, pencil size Coating: 1/2 cup crushed peanuts 1/2 cup toasted glutinous rice flour Procedure: 1) Combine glutinous rice flour, white sugar, water and vanilla essence. Mix it well 2) Pour mixture into a lightly greased 3) Steam for
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𝓗𝓸𝓶𝓮𝓶𝓪𝓭𝓮 𝓣𝓲𝓴𝓸𝔂 🏮It's Chinese New Year soon!🎊🐉 You know what that means...it's time for some Tikoy (Nian Gao), a Chinese New Year's cakes for luck and prosperity! Making Tikoy is easier than you think! You can make one at home with this quick and simple tutorial using 3 pantry staple ingredients only. Recipe 👉 https://www.foxyfolksy.com/how-to-make-tikoy/ #FoxyFolksyRecipes #Tikoy #ChineseNewYear #NianGao | Foxy Folksy - Modern Filipino Kitchen
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Making Tikoy is easier than you think! Try this amazing recipe that is made special with the addition of peanut butter and peanut bits that adds another level of yumminess and crunch! INGREDIENTS: 2 cups glutinous rice flour 3/4 cup sugar 1 cup warm water 1 tsp vanilla extract 1/4 cup peanut butter for filling 1 cup finely crushed roasted peanuts for dredging #FoxyFolksyRecipes #PeanutTikoy #SnackTime #AsianCuisine | Foxy Folksy - Modern Filipino Kitchen
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