Cookie dough ball recipe: These keep in the fridge for 5-7 days or 2 months in the freezer Ingredients: 1 × 400g can chickpeas, drained & rinsed 1/4 cup natural peanut butter (or almond butter) 1/4cup maple syrup 1 tsp vanilla extract 1/2 cup almond meal 1/4 cup vanilla or preferred flavour of protein powder 1/4 tsp salt Melted chocolate to dip What to do: 1.Add everything but the chocolate to a food processor.Blitz until smooth. 2.Scoop roughly 1 tbsp at a time and roll into balls. 3.Melt choco

Ok hear me out...a rosette/buñuelo/funnel cake but make it onion ring flavored. Yay or nay? | Richard Blais