Sometimes you need to eat the whole salmon fillet 🐟 … here’s how to do it INGREDIENTS: 2 pounds wild salmon, skin removed & cubed* 2/3 cup avocado oil mayonnaise 1.5 teaspoons stone ground or dijon mustard 3/4 cup almond flour ½ cup almond milk 3/4 tsp Kosher salt Pepper Olive oil First remove the pin bones from the salmon fillet and cut off the skin. Next, to a food processor, add all of the salmon patty ingredients except the oil. Blend to combine, but keep it just a tad chunky. Then line a s
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Sometimes you need to eat the whole salmon fillet 🐟 … here’s how to do it INGREDIENTS: 2 pounds wild salmon, skin removed & cubed* 2/3 cup avocado oil mayonnaise 1.5 teaspoons stone ground or dijon mustard 3/4 cup almond flour ½ cup almond milk 3/4 tsp Kosher salt Pepper Olive oil First remove the pin bones from the salmon fillet and cut off the skin. Next, to a food processor, add all of the salmon patty ingredients except the oil. Blend to combine, but keep it just a tad chunky. Then line a s
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