I Didn’t Know You Could Make Jam Like This
0:15
YouTubeBigger Bolder Baking with Gemma Stafford
I Didn’t Know You Could Make Jam Like This
Making homemade jam doesn’t have to mean standing over a stove. With just fruit, sugar, lemon, and a microwave, you can make a fresh batch of jam in minutes. Watch until the end to see how thick and glossy it gets! 🍓 Get the full recipe and more baking basics: https://www.biggerbolderbaking.com ️ New Bigger Bolder Baking videos every ...
28.8K views1 month ago
Shorts
summer fruit cake #easybaking #bakingfun #creativebaking #recipeoftheday #cakes
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Jacky
Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
2:38
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the
craftedbymk
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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