In Ethiopia, coffee was treated as a valuable agricultural product centuries ago. Communities set rules around harvesting, quality, and local trade, ensuring consistency and sustainability long before coffee became a global commodity. #africa #ethiopia #coffeehistory #trade #agriculture #africanhistory #didyouknow | The Sudan Times

#Ethiopia is one of the world’s leading coffee exporters, now ranking among the top five globally. The country also has a strong #coffee-drinking tradition and a deeply rooted coffee culture. Its main strength lies in #specialtycoffee, which currently commands premium prices on the international market. Abdella Bagersh, General Manager of S.A. Bagersh PLC, a company exporting raw and roasted coffee worldwide, emphasized the need to further promote and enhance #Ethiopia’s specialty coffee in the

“#Africa is currently experiencing a very dynamic coffee market. We are restoring many #coffee plantations and discovering new methods to cultivate coffee without causing deforestation, demonstrating our commitment to sustainability. There is tremendous potential and opportunity for African coffee, particularly in #Ethiopia,” said Vanusia Nogueira, Executive Director of the International Coffee Organization, based in London. #Coffee #Africa #Ethiopia #Sustainability #AgriBusiness | POA English