These Quick & Easy Pickled Red Onions are the kind of condiment that makes everything better! Thinly sliced red onions get pickled in a simple tangy-sweet brine with garlic and peppercorns, turning bright pink and incredibly flavorful in just an hour. They add the perfect acidic crunch to tacos, sandwiches, burgers, salads, or anything that needs a flavor boost. Once you make these, you'll always keep a jar in your fridge! Want the recipe? Say “Share” or “Save” and I'll share it with you! | Myma

Homemade pickled onions recipe: quick easy method for tangy crunchy results | Grandma's Recipes

Making Pickled Onions at home is so easy! 💖 Most recipes you find on the internet to make them use sugar. In order to avoid refined sugars I used honey instead, but you can also add maple syrup. Ingredients: -2 red onions, thinly sliced -80 ml apple cider vinegar -170 ml hot water -1 teaspoon salt -1 teaspoon black peppercorns -1 garlic clove, sliced -2 bay leaves -a small sprig of fresh thyme (optional) -1/2 tablespoon honey (or maple syrup) Instructions: 1. Thinly slice the red onions and pla

How to make pickled onions. I absolutely love love me some pickled onions. The sweet, tangy, crispy feel is 💯. It’s the little things that make a difference in your meals #pickle #onions #explore #explorepage #viral #mwarecipes | mealswithabi