Starch - Definition, Formula, Uses, & Facts with Examples
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When pasta is cooked and eaten hot, its starch is quickly digested and absorbed as glucose, often causing sharp blood sugar spikes. Cooling pasta for about 24 hours triggers a process called retrogradation, where part of the starch becomes resistant starch that the body cannot digest in the small intestine. This resistant starch passes into the colon, where it acts like fiber and feeds beneficial gut bacteria. As these microbes ferment it, they produce short-chain fatty acids that support gut he
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